Ingredients: 4 eggs 2/3 cup milk 2 tsp cinnamon 8 thick slices 2-day-old bread (better if slightly stale) Butter (can sub vegetable oil) Maple syrup
Method: In a medium bowl, whisk together the eggs, milk, and cinnamon. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using.
Place each slice of bread into the milk-egg mixture, allowing the bread to soak in some of it.
Melt some butter in a large skillet over medium-high heat. Shake off the excess egg mixture from the bread and place the bread slices onto the hot skillet.
Fry the French toast until browned on one side, then flip and brown the other side.
Tips: Serve hot with some maple syrup, bacon, or yogurt with fresh fruit!
