Ingredients: 200g Oats (I go for Gluten-free) 100g Mixed nuts (or particular nuts you prefer) 25g Raisins 25g Linseeds 25g Kerne Mix 1/2 tsp Salt 1 tsp Cinnamon 1 tsp coconut oil 1/2 honey (or maple syrup)
Method: Preheat the oven to 200˚C.
Add all the ingredients above into a large bowl. Mix around using your hands (your hands help melt the coconut oil if too hard) once everything is fully incorporated pour your mix onto a baking tray.
Bake for 10minutes, then toss your mixture turning it over making sure that you bake all the mixture. Bake for a further 7-10minutes making sure that your mix does not burn but gets a nice golden colour.
Serve with greek yogurt and fresh fruit.
Tips: Keep your granola in an airtight container and this can last the whole week.
